Prospertize | About Us

Mission & Philosophy

Mission

To learn, educate, grow, and support in the ever-changing world of hospitality.
Philosophy

Most restaurants don’t fail because of bad food. They fail because nobody ever taught the founder how to run one.

Mohammad Anas Co-Founder & Strategic Advisor

Mohammad Anas works with founders and leadership teams to stabilize operations, improve unit economics, and scale F&B businesses with control.
With 25+ years across QSR and multi-brand environments, he has led expansions, turnarounds, and system-building initiatives across India, GCC, and Southeast Asia — bridging strategy with execution from floor to boardroom.
Prabhakar Co-Founder & Operational Advisor

Prabhakar brings unmatched insight into consumer behavior, crowd dynamics, and multi-format operations, built through deep cross-domain expertise in the multiplex and QSR sectors. He has led end-to-end operations across large-scale hospitality environments—spanning F&B programming, QSR operations, retail planning, customer experience design, facility management, and revenue optimization. With over three decades of leadership across food retail, QSR, and multiplex operations, he is known for driving operational excellence while aligning commercial strategy with on-ground execution.